For Aunt Bev's Caramel Icing 1 1/2 sticks butter 2 12 ounce can evaporated milk 2 . Sweetened Condensed Milk limited edition flavors - caramel & chocolate!.
To make caramel frosting, begin by assembling 1/2 cup of butter, 1 can sweetened condensed milk, 1 firmly packed cup dark brown sugar, 1 teaspoon butter.
I make caramel icing by boiling condensed milk. It will boil over if you boil it in the can. I just use a heavy sauce pan. You can also pressure.
Caramel frosting from condensed milk - helped greaseThe cake itself has the perfect amount of spice and there are toffee bits incorporated both in the cake and on top. Either cook it in a glass bowl on medium in sports logo forum microwave ie tip out the cond. Just follow the instructions and prepare for a great treat! I think you can use either salted or unsalted to be honest, I have used both just so I could use whatever I have on hand.
Caramel frosting from condensed milk - photosTurn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Also, I have Parkay butter, can I use that? This is an AMAZING cake. To make caramel frosting, begin by assembling 1/2 cup of butter, 1 can sweetened condensed milk, 1 firmly packed cup dark brown sugar, 1 teaspoon butter.
Sweetened condensed milk (SCM) is cow's milk from which the water has been removed. Sugar is then added. The result is a very thick, sweet, creamy product.
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.