Does someone have a ganache recipe that uses Ghirardelli Semi-Sweet Chocolate baking chips? Ganache for crumb coating cakes. Ghirardelli White Chips To Make Ganache.
I prefer using chocolate chips, because it eliminates the messy step of chopping the chocolate For the classic version, Ghirardelli 60 percent.
" Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes.